Hospitality is a state of heart
It was a very hot day in May, 1991. Very dry, at the peak of summer with the monsoon another month away. We were passing through rice fields that ...
In a Teacup
It was a very hot day in May, 1991. Very dry, at the peak of summer with the monsoon another month away. We were passing through rice fields that ...
It is not an exaggeration to say that at the leadership level the most important thing is not subject knowledge but interpersonal communication sk...
One of my favorite places in the Anamallais, Manamboli is the fishing spot down the road from Uralikal Forest checkpost at the bottom of the dam o...
The biggest leadership challenge, irrespective of the situation, is the ability to build self-motivated, autonomous teams. Teams who after you hav...
I had been a member of the team that built the Mayura Factory in the Anamallais where I was the Assistant Manager in charge of the building projec...
Lower Sheikalmudi, like most estates, had fallen victim to a custom that had been set up by the British planters; that of worker’s vegetable garde...
It is difficult to describe the beauty of the place where we lived; a place that changes the scene from season to season. In the summer, when it i...